TASTE THE GOODNESS AT FILLA BAKERY

Bread is the oldest of all the foods manufactured by man. It is supposed to be natural, clean... compatible with human sustainability. It also ranks as the most widely eaten, and is often called the staff of life. For thousands of years, people throughout the world have eaten bread in its many different forms. The earliest breads were hard and flat. Bread is also not only is it an important source of carbohydrates, it’s portable and compact, which helps to explain why it has been an integral part of our diet for thousands of years.

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In recent years, we have seen an increase in "Gluten intolerance" and such digestive problems. Perhaps this is a result of non-organic or genetically modified grains? or may be it is the agricultural practices? 

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At Filla, we understand that health is a result of purity. We are working on projects to bring about the goodness back into the baking industry. 

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Many grains, including oats, corn, barley, rye and rice have been made into breads. Each gives the bread a distinctive taste, color, and texture, but wheat and its ancestors made the most popular breads. Man found that he could plant seeds that grew and multiplied. He settled in regions where grains grew well.

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